Fully automatic croissant production line

Croissant, this classic bread originating from France, has become a favorite for breakfast and afternoon tea all over the world with its layers of crispy crust and light and cloudy texture. The layers of pastry, the rich aroma of butter, and the wheat aroma of the dough are intertwined to create an irresistible deliciousness. Its interior is soft and slightly elastic, and you can feel the vitality of the bread and the magic of baking in every bite.