Fully automatic pie production line

The attractive golden crust of the red bean pie takes on a perfect color after being rolled in hot oil. The surface is slightly raised, making it appear fluffy and plump. When you take a bite, the crispiness of the outer skin immediately explodes in your mouth, and the crumbs are scattered. Along with the faint milky aroma and slight sweetness, people can't help but praise it repeatedly. The red bean filling is the soul of this dessert. The red bean filling is simmered over slow fire, making it plump, soft and sweet. You can taste the natural aroma and delicate texture of the red bean in every bite.